Meals
Food that mothers you back
Slow, whole-food meals, cooked off-site and delivered to your door. Groceries included.


How it works
A few words about your meals, and why they matter.
Made by Abby, a nutritive postpartum doula and mother of two, trained by Tesa of Sacred as a Mother. Handmade from scratch, local when possible and seasonal by nature. Food made to warm, replenish and nourish, especially in the seasons when the body is asking for more.
Meals are individually portioned unless otherwise noted, made fresh and delivered the same day with freezing and reheating instructions. There’s a $149 minimum order, paid by cash, check or Venmo, with free local Redding pickup and delivery.
Delivered
Nourishment support
Slow, whole-food meals left at your door.
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Meals delivered, starting at $149
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Cooked off-site, delivered to your door
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Groceries included
From $149
Fall + Winter ’26
This season’s menu
Handmade from scratch. Local when possible. Seasonal by nature.
All
Morning
From the pot
Bread + pantry
Bulk broth
Juices
Something sweet
Broths are great for sipping, or make a very quick and nutritious meal: warm and add meat, vegetables and a carb of choice.
16 oz juices are about 2 servings.
Ordering
✦ Meals are individually portioned unless otherwise noted
✦ Freezing and reheating instructions included
✦ Made fresh, delivered same day
✦ $149 minimum order · cash, check or Venmo
✦ Free local Redding pickup and delivery
The Wilder Origins standard
Made by Abby, a nutritive postpartum doula and mother of two. Trained by Tesa of Sacred as a Mother.
Handmade from scratch. Local when possible. Seasonal by nature.
Pasture-raised meats · locally sourced produce · traditional fats · naturally fermented sourdough · whole-food sweeteners.
Never refined sugar. Never seed oils. Never artificial ingredients.
Inquire
Tell me what you’re hungry for
Meal clients are approved first, so I can plan around your home and your body.
Once you’re approved, I’ll send you the link to client ordering, where you can choose your meals each week.



















